We recommend making a reservation ahead of time. Book your table today!
We recommend making a reservation ahead of time. Book your table today!
Not only are we professional caterers, but we are also experienced event planners. Our all-in-one packages are designed with your budget in mind, meaning all you have to do is enjoy the event.
Steak & Tonic offers a full dining experience paired with a cocktail-forward speakeasy atmosphere. Our menu draws inspiration from around the world—Spain, Italy, and Virginia—blending global flavors with local character.
We are looking for great people to join our amazing team! Check out our current job openings and apply with just a few clicks!
Learn More & Apply for jobSteak & Tonic Presents …
Spring Into Summer Cocktail Dinner
April 26th at 6 PM $100
1st CourseSpring Raspberry Salad Deep Fried Goat Cheese Balls, Golden Beets, Almonds, Raspberry Vinaigrette, and Mixed Greens
Currant Smash Hits: Chef Life Bourbon, Rosemary, Black Currant Simple, Lime Juice
2nd CourseSeafood Paella Octopus, Shrimp, Mussels, Caramelized Onions, Fava Beans, Garlic, Spanish Rice, Saffron and Roasted Red Peppers
The Melon Racket: Hendrick's Gin, Chef Life Vodka, Honey Glazed Carrot Simple, Cantaloupe & Lemon Juice, Saline, Cracked Pepper Dusting
3rd CourseCrispy Skinned Duck Breast Marinated Duck Breast, Peach Thyme Demi Glace, Roasted Fingerling Potatoes tossed with Garlic Herb Butter, Multi-Colored Carrots, and Broccolini
Georgia Sparkler: Thyme Infused Chef Life Vodka, Peach Nectar, Peach Bitters, Sparkling White Wine, Peach Ring Gummy
Final CoursePineapple Sponge Cake: Caramel Sauce, Freeze Dried Cherries, Vanilla Chantilly Cream
Jack Sparrow: Butter Fat Washed Chef Virago Rum, Baking Spice Simple, House Bitters Blend, Toasted Orange
Call Steak & Tonic at 757-690-8474 or ask about reservations. 20% Gratuity will be added to all checks.
Join us on Mother's Day and treat your mom to a delicious meal!
Join us on National Bourbon Day! June 14th - Sit back, relax and sip on your favorite bourbon!
In case you needed an excuse, join us for National Martini Day June 19th!
When Prohibition took effect on January 17, 1920, many thousands of formerly legal saloons across the country catering only to men closed down. People wanting to drink had to buy liquor from licensed druggists for "medicinal" purposes, clergy for "religious" reasons or illegal sellers known as bootleggers. Another option was to enter private, unlicensed barrooms, nicknames "speakeasies" for how low you had to speak the "password" to gain entry so as not to be overheard by law enforcement.
Wow, what an experience this was! I've lived in Newport News for 5 years, part of that time in City Center. And this location seems cursed, with several restaurants cycling through it over the last couple of years. Hopefully S&T will put an end to that rotation and establish a firm foundation.
A trip to Newport News area to visit our daughter and boyfriend and we come across Steak & Tonic, a new, high-end steakhouse with a broad, but selective menu handcrafted by the chef and owner. We got there for a late lunch or early dinner right when they were changing over from lunch and dinner.
My two girlfriends and I visited Steak and Tonic on 5/5/23. It was an awesome experience! The food was top notch!! We had the hydroponic mixed green salad, bread basket and butter, firecracker alligator bites, surf & turf pasta, dessert and a bottle of Rose'. I couldn't have asked for a better experience. The service was outstanding. I will definitely visit again soon to try the short ribs and bread pudding!
This was my first time there and everything was delicious. Definitely looking forward to going back and trying more. The service was also great and our server very knowledgeable, polite, and professional.
